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Our story Our local partners!

 

The taste of authenticity, the art of sharing.

 

 

 


Expertise, tradition, and passion at the heart of our collaborations

 

We collaborate with exceptional partners, each embodying unique expertise and a deep passion for their craft.

 

Their products, stemming from family histories and artisanal traditions, reflect a constant pursuit of quality and authenticity. These artisans and producers, whether rooted in our regions or inspired by traditions from afar, share a commitment to excellence. Whether it's local products or international influences, they bring invaluable richness to our community and our tables.

 

We are proud to work alongside these inspiring creators and to help showcase their exceptional work. Together, we celebrate taste, tradition, and the joy of sharing exceptional products.

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Breakfast Club of Canada

 

Founded in 1994 by Daniel Germain, the Club des petits déjeuners du Québec set up the first school food program at Lionel-Groulx School (Longueuil, Quebec). In order to reach children across the country, the Breakfast Club of Canada was launched in 2006, and the two organizations merged to become the Breakfast Club of Canada in 2014.

 

What started as serving breakfast to a hundred children in one school now helps reach hundreds of thousands of children in all provinces and territories of the country.

 

The Club continues to grow and set increasingly ambitious goals each year thanks to the dedication of school teams, volunteers, donors, community and business partners, and governments, as well as the commitment of staff members, the management team, and the board of directors who are ready every day to have a decisive impact on children's lives.

 

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Certified Angus Beef®

 

It was 1978: Eating a good steak in the 1970s was a matter of luck. The creators of the Certified Angus Beef® brand thought to themselves: "You know what? We can do better. We can set uncompromising quality standards and find the best Angus beef producers to help us produce truly good meat."

 

First international logo ― The Certified Angus Beef® brand created its French logo in 2019; it was the first of several logos tailored to specific markets, used worldwide. When it was launched in the Quebec market, the logo generated enthusiasm and received a positive reception that continues to this day.

 

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Ferme des Voltigeurs

When we talk about poultry farming in Quebec, it is not uncommon to hear the names Denise Turcotte and Georges Martel. It all began in 1958 when Denise Turcotte decided to set up a kiosk where she sold various farm products, including chickens from local producers.

The growing success led Denise Turcotte and Georges Martel to establish a slaughterhouse and then a very first chicken coop in order to continue market gardening and especially to raise their chickens, which quickly became the quality chicken as we know it today. In 1979, the Farm was granted a permit to sell its chickens throughout Quebec.

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The Game House

 

The Game House, in operation since 1982, specializes in high-quality game meats and charcuterie. Offering a wide range of mousses, rillettes, and terrines, you can enjoy products made from elk, deer, wild boar, or rabbit, to name a few. Everyone can find something to their liking with one of their products featuring local flavors and creative recipes. When planning your next gourmet evening, get yourself one of their products available in portions or sliced to order.

 

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Épurée

 

The man behind the purée ― Marco Gagnon has created Épurée: a gourmet quality side dish that everyone can prepare with simplicity and creativity, without making a mess in the kitchen.

 

His dream? That dishes as beautiful and delicious as those from the finest restaurants are accessible to all lifestyles and budgets. With over a dozen years of experience in cooking and a graduate of L'ITHQ, Marco has developed his expertise at Club Chasse et Pêche, Manoir Rouville-Campbell in Mont-Saint-Hilaire, and the highly esteemed Ritz-Carlton in Montreal.

 

He has won several awards and accolades.

 

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Grizzly

 

Since 1989, Grizzly has excelled in processing wild game meats, offering a range of deli meats and fine products made from deer, elk, moose, bison, and caribou. The company prides itself on combining tradition and innovation, creating tasty products such as sausages, terrines, and mousses that celebrate the flavors of Quebec's terroir. Whether for a family meal or a gourmet moment with friends, Grizzly offers superior quality meats, carefully prepared to provide a unique taste experience.

 

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Gaspor

From know-how & milk ―

The Gaspor milk-fed piglet brings together the expertise and know-how of two generations within the same family. With over 40 years of experience in pig production and farming, Marc and Céline Aubin have passed on their passion to their sons Alexandre and Nicholas.

The milk-fed piglet from the Gaspor family farm is an exceptional product from the Basses-Laurentides region in Quebec. A gastronomic adventure that travels around the world.

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Henri's Smokehouse

 

Henri's Smokehouse was founded by Josée Harbour and Claude Bernard. Their passion for hot-smoked salmon was so successful that the couple had been planning to start an artisanal manufacturing business for a few years. It was in 2016 that they turned their passion into a full-time occupation.

 

Now, the founders share the result of these years of experience and family tradition with all smoked salmon enthusiasts. They participate in numerous events throughout the year to introduce the flavors and benefits of hot-smoked salmon. Because their passion lies not only in the careful production of the product, but especially in the joy of sharing it.

 

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Poultry from the Cantons

 

Poultry from the Cantons is a family business that raises antibiotic-free and animal product-free chickens located in Roxton Pond, at the gateway to the Eastern Townships. Martin Dion represents the third generation of poultry farming processors, following in the footsteps of his father, Michel, and his grandfather, Dollard.

 

In the middle of the twentieth century, grandfather Dollard, established in Bromont, earned his family income from his few cows, his fields, and his maple grove.

 

A family business for 3 generations. And the fourth generation is getting involved as well.

 

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Crousset Spices

 

Many years ago...

 

The adventure began many years ago, around the year 2000. At that time, as Guillaume mentions in his intro, I was growing herbs in the more or less vast field behind my house, in Estrie.

 

Of course, that wasn't enough to support my wife and me, but we were managing. Then, realizing that this wouldn't go very far, Quebec being quite small (and my field too, after all!), the idea came to me to add spices, of course from elsewhere, to my collection. Even better: to make blends, inspired by what was being done here and there.

 

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La Belle Excuse

 

Proud of his origins, Aristo Stavropoulos is the proud producer of La Belle Excuse.

 

His olive groves and those of his family are located in Chora in the Trifilia region in southern Peloponnese, a region appreciated for millennia for its olives and exceptional quality oil.

 

Even as a child, Aristo helped cultivate the family olive grove. In his early twenties, driven by a taste for adventure, he left his native village and settled in Quebec.

 

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