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Discover Extra-Lean Ground Beef, a tender and flavorful meat, ideal for balanced and delicious recipes that enhance every bite!
88-92% Lean.
Canadian Product
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25 to 30 minutes per half-pound under cold water (<21°C)
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Cook 8 to 10 minutes over medium heat until the meat is fully browned.
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| Nutrients | Value |
|---|---|
| Portion | 100 g |
| Calories | 210 |
| Fats | 14 g (19 %) |
| ― Trans Fats | 0.5 g |
| ― Saturated Fats | 5 g |
| Trans + Saturated Fats | 28 % |
| Carbohydrates | 0 g |
| ― Fibers | 0 g (0 %) |
| ― Sugars | 0 g (0 %) |
| Proteins | 20 g |
| Cholesterol | 60 mg |
| Sodium | 65 mg (3 %) |
| Potassium | 250 mg (5 %) |
| Calcium | 10 mg (1 %) |
| Iron | 1.75 mg (10 %) |