Our tasting menu

A unique 5-course experience made possible by the commitment of our partner producers.
 

*This menu is subject to change without notice.

 

1^st course

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Tuna Tartare – Grizzly

Tuna tartare in shell, enhanced with a hint of lemon zest. Allergens: fish, soy, shellfish, sesame, sulfites.

 

Tuna Tataki – Épices Crousset

Tuna steak coated with grilled sesame crust, served with lemon-flavored mayo and Quebec spices.

Allergens: fish, sesame, egg, soy.

 

 

 

 

 

2^nd course

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Signature Ribs – Épurée

Tender, caramelized ribs served on mashed potatoes, cheese curds, and green onions. Allergens: mustard, soy, traces of fish.

 

 

Piglet Rillettes – Gaspör and La Belle Excuse

Milk-fed piglet rillettes on a cracker, raspberry onion confit, balsamic reduction, and crispy shallots. Allergens: sulfites – May contain: milk, soy, nuts, sesame.

 

 

 

3^rd course

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Marinated Sautéed Chicken – Volailles des Cantons and Épices Croussets

Strips of Quebec chicken breast sautéed with spices and balsamic cream. Allergens: soy, dairy products.

 

 

Homemade Butter Chicken

Chicken simmered in a creamy butter sauce, served over fried rice. Allergens: soy, dairy products.

 

 

 

4^th course

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Beef Chuck – Certified Angus Beef and Épurée

Thinly sliced beef served on roasted garlic mashed potatoes with confit tomatoes. Allergens: soy, dairy products.

 

 

Braised Beef Cheek – Épurée

Slow-braised beef cheek in its own jus, served on carrot purée and tender shallots. Allergens: soy, dairy products.

 

 

Mini Burger – La Belle Excuse

Extra-lean ground beef (92%) AMQ, smoked cheddar, La Belle Excuse shallot confit, and balsamic reduction. Allergens: dairy products, wheat, soy.

 

 

 

5^th course

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Sweet Passion – Martin Dessert

Gourmet bite of the moment, made without nuts or peanuts. Allergens: gluten.

 

 

KIDS MENU

 

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Chicken Nuggets

or

Spaghetti with Meat Sauce