• Tartare Au Deux Saumons

Taille

Description

  • Ingredients: Atlantic salmon, smoked salmon, mayonnaise (oil, water, eggs, vinegar, egg yolk, salt, sugar, spices, concentrated lemon juice, citric acid, disodium calcium), capers (capers, water, vinegar, salt, sugar, calcium chloride, ascorbic acid), garlic, ginger, salt, lemon juice (water, concentrated lemon juice, sulphites, lemon oil).
  • Contains: fish, eggs, sulphites.
  • Québec Product

Additional description

  • Defrosting time: 20-25 minutes under cold water (<21°F)
  • Cooking time: Add the sauce in the tartare and mix until fully coated
  • Portion (g): 200
  • Calories: 380
  • Fat (g): 23
  • Fat per portion (%): 35
  • Trans fat (g): 0
  • Saturated fat (g): 5
  • Trans / Saturated fat per portion (%): 25
  • Carbohydrates (g): 0
  • Fiber (g): 0
  • Fiber per portion (%): 0
  • Sugar (g): 0
  • Sugar per portion (%): 0
  • Protein (g): 39
  • Cholesterol (mg): 95
  • Sodium (mg): 520
  • Sodium per portion (%): 22
  • Potassium (mg): 650
  • Potassium per portion (%): 14
  • Calcium (mg): 20
  • Calcium per portion (%): 2
  • Iron (mg): 1
  • Iron per portion (%): 7

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