
Taille
Ingredients : Bourguignon sauce (flank steak, veal stock, mushroom, onion, red wine, flour, canola oil, port, garlic, butter, pepper, thyme), Gratin dauphinois (cream, potatoes, Emmental cheese, potato starch, methylcellulose, natural garlic flavoring, spices), Carrots nantaises (Nantes carrots, honey, canola oil, thyme, salt, pepper).
Contains : Milk, Sulphites.
May contain : Peanuts, Tree nuts, Sesame, Egg, Soy, Wheat, Crustaceans and Molluscs, Mustard, Fish, Gluten.
| Nutrients | Value (% Daily Value) |
|---|---|
| Portion | 350 g |
| Calories | 500 |
| Fat | 25 g (33 %) |
| ― Saturated Fat | 12 g (32 %) |
| ― Trans Fat | 0.4 g |
| ― Polyunsaturated Fat | 2.5 g |
| ― Omega-6 | 1.5 g |
| ― Omega-3 | 0.7 g |
| ― Monounsaturated Fat | 8 g |
| Carbohydrates | 28 g (14 %) |
| ― Fiber | 4 g (14 %) |
| ― Sugars | 9 g (9 %) |
| Protein | 37 g |
| Cholesterol | 85 mg (26 %) |
| Sodium | 590 mg (26 %) |
| Potassium | 750 mg (22 %) |
| Calcium | 125 mg (9 %) |
| Iron | 3.5 mg (19 %) |